Each Cocktail Infusion Jar is filled with a custom blend of dehydrated fruit, citrus, herbs, spices & their signature sugar bar.
Recipes are based on the flavours of their favourite cocktails and were developed to make bartending at home easy.
**NEW**
Gingersnap: This infusion is sure to spice up your life with warm ginger, jammy figs and mouth-watering baking spices.
Winter White Sangria: Filled with crisp pears, aromatic citrus, soothing vanilla and a touch of winter spices.
Festive Red Sangria: An infusion of crisp apples, tart cranberries, a hint of citrus and sweet cinnamon is sure to heat up any of life’s special moments.
Pina Colada: contains coconut, pineapple, orange, lime, and orange-infused sugar - Add 1.5 oz of Pina Colada-infused spirit to an ice-filled glass, top with pineapple juice, stir to chill and garnish with a lime wedge. Note* make your cocktail creamy by adding a splash of coconut cream.
Tropical Sangria: contains pineapple, mango, lemon, lime, orange sugar, destined for white wine and coconut rum and sunshine.
Raspberry Mimosa: contains raspberry, pineapple, oranges, hibiscus-infused sugar - Add 1.5 oz of Raspberry Mimosa-infused spirit to an ice-cold champagne flute. Top with bubbly and garnish with a raspberry.
Blueberry Mint Mule: contains blueberries, mint, line, citrus infused sugar - Add 1.5 oz of Blueberry Mint-infused spirit to an ice-filled glass. Top with a splash of ginger beer and garnish with a lime wedge.
Chai Old Fashioned: Contains orange, fig, cinnamon, star anise, cardamom, angostura sugar - Add 2 oz Chai Old Fashioned infused spirit to an ice-filled glass. Stir to chill. Garnish with a cinnamon stick and dehydrated orange slice.
Pumpkin & Spice: Contains butternut squash, orange, ginger, cinnamon, clove, nutmeg, citrus sugar - Add 1.5 oz of Pumpkin and Spice infused spirit to an ice-filled glass. Enjoy straight or top with soda water, juice or ginger beer.
Summer Sangria: Contains orange, lemon, lime, apple, orange sugar - Add a bottle of red wine to the jar. Refrigerate for 3 days. Shake well and strain into a serving pitcher. Add one cup (250 ml) of orange juice and one cup (250 ml) of club soda or lemon-lime soda. Garnish with fresh sliced citrus. Up your sangria-game by adding a 1/2 cup (125ml) of brandy or cointreau to your pitcher.
*Note: Non-alcoholic recipes are available on Maiden Voyage Mobile Bar Co. website and social media pages
Crafted by Maiden Voyage Mobile Bar in Gananoque, Ontario