Maple Butter

100% Pure Maple Syrup

250g of Maple Butter harvested and processed by Golden Moment Farm in Athens, Ontario. 

Also known as maple cream or maple spread, maple butter is made from maple syrup, by heating the syrup to approximately 112 °C, cooling it to around 52 °C, and beating it until it reaches a smooth consistency.

Its name comes from the fact that it is "buttery" or "creamy" smooth, not because it contains any dairy product, in fact, it is dairy-free!